Just like a dip in a deep, deep ocean: Fresherized is an all-natural process. It's just pressure... created with water. The pressure is approximately 87,000 pounds per square inch, equivalent to 5-6 times the pressure found at the bottom of the ocean. The pressure kills naturally occurring pathogens, which cause food deterioration and affect food safety.
Fresher, tastier, longer: Fresherized food is different. Wholly Guacamole retains the same great taste, texture and naturally occurring vitamins. Most food preservation methods use heat, chemicals or other processes that damage the natural flavors and nutritional content of food.
The 5 avocados in each 16 oz box of their guacamole have been Fresherized-which means, unopened, they will stay green and beautiful for up to 30 days. Compare that to 30 minutes for a peeled avocado, which immediately starts to turn brown and mushy.
Because it's Fresherized, their guacamole is sold in the refrigerated section of the grocery store. It's never frozen.
For party emergencies buy extra- their Fresherized guacamole keeps for up to 6 months in the freezer.
Get a $1.50 off coupon today.
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